Recept på Chokladbrownies – Från Willie’s Cacao

Många frågar oss vad man skall göra med 100% kakao, som den vi säljer på (länk till ren choklad i butiken). Därför lägger vi upp ett recept. Dessa är helt underbart goda!

Receptet kommer från


Makes 60


  • 200g Venezuelan Carenero Superior 100% cacao, coarsely chopped
  • 100g slightly salted butter
  • 4 eggs
  • 200g caster sugar
  • 120g walnuts, roughly chopped


  • Baking tin, about 40cm x 24cm


  • Preheat the oven to 170°C. Lightly grease the baking tin and line with baking paper.


  • Melt the cacao and butter in heatproof bowl, set over a pan of gently simmering water, making sure the bottom of the bowl is not in contact with the water.
  • Set aside to cool.
  • Whisk the eggs and caster sugar in a large mixing bowl until light and creamy.
  • Fold in melted chocolate and butter until well combined, then fold in the chopped walnuts.
  • Spoon the mixture into the prepared cake tin and bake in the preheated oven for 15–20 minutes, until the centre is just firm to the touch.
  • Remove from oven and allow to cool in the tin.
  • Slice into approximately 4-cm squares.
  • These brownies will keep for up to a week in an airtight tin.